Purpose: The document is aimed to legally establish Cambodia Food Reserve System to support the immediate food (rice) needs, especially ones of vulnerable farmers during a disaster or emergency if any, in Cambodia.
Overview: The document is the draft of Cambodia’s sub-decree on the establishment of Cambodia Food Reserve System to address the immediate food needs in case of disaster or emergency. It includes chapters:
- Chapter 1: General Provision
- Chapter 2-3: Organization and Management describing five stakeholders, composition and management of food and seed stock, usage and distribution; Roles and responsibilities of stakeholders
- Chapter 4: Budget for implementation and management
- Chapter 5: Final provision
Usage: Policy development
Audience: National Society leadership, Technical staff, Communication staff
