Purpose:
The leaflet aims to provide families and community with advices and information of daily meals and cooking habit to raise awareness and ensure sufficient nutrition and food safety for people and community.
Overview:
The material provides information about nutrition and safety requirements of daily meals, recommended number of meals, food safety, causes of food contamination, how to choose nutritious and safety foods
Usage: Training
Audience: Communication staff, Volunteers, Youth
* the document is in Vietnamese language
